December 11, 2017
Sweet + Tart Confectionery Concepts
Sour flavors have grown popular in recent years, in both sweet and savory foods. Consumers are seeking out sour beers, devouring pickles and other fermented vegetables, and rediscovering sour candy. Kombucha, shrubs, and unsweetened yogurt are all popular among younger consumers. Sourness has become popular in conjunction with increased attention […]
