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June 9, 2017
Spring Into Floral Flavors
Incorporating fresh floral flavors in food and beverages is one of the most notable trends of 2017 so far. Notes like lavender, elderflower, orange blossom, and rose are appearing in trend-forward and health-focused applications of many kinds, driven by their fresh, sophisticated profiles and health associations. While high-end chefs incorporate edible flowers into […]
November 25, 2019
November Feature Flavor
http://www.sparklewater.com It’s like dessert in a glass! No really, it’s dessert in a glass. Bringing the classic flavors of a whiskey cocktail together with smooth, cold ice cream is the perfect melding of worlds. Introducing November’s perfectly paired Feature Flavor, Tin Cup Whiskey Cake. Get more details on this flavor […]