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About Us

You’re biting into a french toast donut: crunch-chew-relish the praline pecans; savor the maple glaze. That’s no ordinary donut. Without Parker Products, it would be. Donut shops are full of good choices. But consumers don’t return for good. They return for special. As a maker of food products, you have the opportunity to stimulate both taste buds and loyalty. You do this with intriguing ingredients. You do this with Parker Products.

December 1, 2015

The New Parker Products

Parker Products was founded in 1926 by I.C. Parker, creator of the famous “Drumstick” novelty. Since that time, Parker has been dedicated to creating exciting new flavors, textures, and product characteristics. In that way, we have been helping our clients build their brands. With the approach of our 90th anniversary […]

Since our founding in 1926 by I.C. Parker, creator of the famous “Drumstick” novelty, Parker has been dedicated to intriguing consumers with exciting new flavors, textures, and product characteristics. Our extensive line of specialty ingredients helps create intriguing applications by promoting desirable qualities like a more appealing mouthfeel, a striking flavor, or a delicious appearance.

With our long history of creativity and service, we partner with food companies to create intriguing, successful products through a diverse selection of ingredients. We are dedicated to supporting food companies not only through our line of specialty ingredients but also through friendly service and support for new formulas. Watch our capabilities video at right or visit our resource center to learn more about how Parker can help you build your brand and improve your product offerings.

 

Technical Capabilities

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Baking

Pre-bake and post-bake

Batter and dough

Moisture barrier

Shelf stable and freeze/thaw

Non-GMO, organic, preservative-free

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Dairy

Hard pack, novelty, soft serve, refrigerated

Manufacturing or retail

Moisture barrier

Various viscosity levels

Non-GMO, organic, preservative-free

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Beverage

Various viscosity and pH levels

Dissolved and suspended ingredients

Moisture barrier

Non-GMO, organic, preservative-free

Portion packs, bulk packs, retail shakers and shaker lids

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Confectionery

Controlled water activity

Manufacturing or retail

Variety of viscosity levels

Non-GMO, organic, preservative-free

Shelf life requirements

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RTE & Snack

Stand-alone or blended

Moisture barrier

Label claims

Non-GMO, organic, preservative-free

Variety of packaging options

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Foodservice

Variety of service environments

Moisture barrier

Shelf-stable or freeze/thaw

Non-GMO, organic, preservative-free

Portion packs, bulk packs, retail shakers, and lids