Trends

September 29, 2017

WHITE PAPER: Chef-Driven Snacks

Snacking has become a larger part of the American diet; a recent report by the NPD Group forecasts snacking to grow by 12 percent by 2024, continuing a trajectory that has been underway for several years. As consumers eat more snacks—including as meal replacements—their expectations for the quality and flavor […]

Read More
June 9, 2017

Spring Into Floral Flavors

Incorporating fresh floral flavors in food and beverages is one of the most notable trends of 2017 so far. Notes like lavender, elderflower, orange blossom, and rose are appearing in trend-forward and health-focused applications of many kinds, driven by their fresh, sophisticated profiles and health associations. While high-end chefs incorporate edible flowers into […]

Read More