When the nationwide GMO labeling bill was signed into law in 2016, food brands needed to start reconsidering their formulation and marketing strategies to comply—and succeed—with the transition.
In lieu of five-course meals, Americans everywhere are calling handfuls of nuts and cubes of cheese dinner. Yes, snacking is certainly on the rise. And why shouldn’t it be? It’s customizable, quick, and, most importantly, convenient. In our on-the-go culture, featuring 50-hour work weeks, Saturday-morning soccer games, and homework-filled nights, […]
In recent years, food designed to become a trend online has become a recognized category in the food industry. Products like the cronut, the rainbow bagel, or the Unicorn Frappuccino attract intense social media attention, particularly on highly visual platforms like Instagram, due to their outrageous appearance and eye-catching combination […]
Snacking has become a larger part of the American diet; a recent report by the NPD Group forecasts snacking to grow by 12 percent by 2024, continuing a trajectory that has been underway for several years. As consumers eat more snacks—including as meal replacements—their expectations for the quality and flavor […]