Snacking has become a larger part of the American diet; a recent report by the NPD Group forecasts snacking to grow by 12 percent by 2024, continuing a trajectory that has been underway for several years. As consumers eat more snacks—including as meal replacements—their expectations for the quality and flavor of these snacks increases.

Learn more about how chefs and artisanal brands are bringing culinary flavors to the snack market, along with getting ideas for sophisticated snack flavors, by downloading our white paper using the form below.