Parker Products Introduces Baked Inclusions Product Line
New production facility expands capacity, capability
FORT WORTH, TEXAS – April 17, 2018 – Parker Products, a leading provider of specialty ingredients, is launching a line of baked inclusions for the dairy, bakery, confection, beverage, and QSR segments. The product line will feature brownies, cookies, cakes, and more, with rotating varieties.
“We have a long history of collaborating with customers to create specialty ingredients that enhance and differentiate their products,” said Greg Hodder, president. “The baked inclusions will add appealing textures and exciting flavors to our customers’ foods and beverages, and we look forward to working with them to create innovative applications.”
Parker Products’ baked inclusions can add appeal to cupcakes and donuts, deliciously chewy pieces to dairy and specialty beverages, and decadent nostalgia to chocolate confections.
Application possibilities are endless, from fruit-filled cupcakes garnished with sugar cookie pieces to cinnamon spiced lattes with whipped topping, caramel drizzle, and snickerdoodle crumble.
Parker Products is introducing the new product line following customer requests for the ingredients. In order to further help customers meet consumer needs, all baked inclusions meet Kosher Select guidelines, with some varieties available in all natural, vegan, and non-GMO formats.
The introduction of the baked inclusions line is made possible by the opening of Parker Products’ new production facility, which offers three times the capacity of the company’s previous location and new bakery equipment.
Parker Products makes ingredients that intrigue customers. Parker offers creative inclusions, flavor systems, and grinds like agave-glazed quinoa, blueberry-rosemary fruit prep, and natural peppermint candy grinds. From baking and dairy to beverage, confectionery, and snack, Parker helps build brands across the food and beverage industry.